Poc a poc

It has now been more than four months since we were first introduced on Spanje Vandaag. Both of my sisters were working in Switzerland at the time and it was (mainly) up to me to put the Bed & Breakfast on the map. And although I have had to say “no” for a number of weekends because we were already fully booked on a certain day, we are still far from where we want to be.

Poc a poc Read More »


When I walk into the kitchen in the morning, the rest is already sipping on their coffees. While I make a cup myself, I put both phones on the table. Since we run a Bed & Breakfast, I do my utmost to always be available. That means I’m constantly dragging both my personal phone and my work phone from room to room. Annoying? Sometimes. Especially because I like to switch…

Unreachable Read More »


The guests are about to leave. The couple, who have just paid, are still waiting until their friends, with whom they spent a night in our Bed & Breakfast, have also packed their suitcases. One of them is thinking long and hard about how best to formulate his question to me. Probably not knowing that the Dutch are, in general, quite direct and not easily…

Foreigners? Read More »

Small price

It’s five days earlier (and four hundred euros more) than planned, but my sisters are back home. A combination of heavy rain and persistent danger of avalanches abruptly ended their season in Switzerland. The restaurant where they worked decided to close its doors a few days earlier than planned and because of that they were presented with a choice.

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Top sport!

We have just finished setting up breakfast when the first guest walks into the dining room. It is six o’clock in the morning and, as an exception, we serve breakfast (on request) two hours earlier than usual. Although I don’t want to make a habit of getting up in the middle of the night to prepare and serve breakfast, I don’t mind at all when six of the nine guests…

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Until next time!

Although the quantity is still far from where it should be five months after opening, we can’t complain about the quality. After all, the fact that no fewer than 12.5% ​​of all our guests have already stayed with us more than once or booked with us again, immediately upon departure, is why we decided to start this adventure in the first place. Naturally, I was pleased…

Until next time! Read More »


I glance at the crates full of tangerines and oranges. A gift from Luisa, the owner of L’Aplec restaurant. Super sweet! Gratefully I empty the crate of oranges into the large bowl outside. Our guests will be able to enjoy a fresh glass of orange juice with breakfast for a long time to come. Great. Because that certainly should not be missing from a breakfast…

Marmalade Read More »


Although plans to emigrate usually aren’t made overnight, there is always a moment when the tone of the conversation changes. From vague plans, beautiful daydreams and alcohol-influenced talks to the point where someone actually slams their fist on the table and says: “We’re just going to do it. Tomorrow I will book a flight to Spain and we will view some houses.”

R.I.P. Read More »


If it wouldn’t be frowned upon, I would have probably already started with the tips and obligations discussed with the delegation from Alicante regarding our Casa Rural before the end of their actual inspection visit. Because as a true control freak, I naturally prefer to solve problems before and not after they arise. I therefore had to restrain myself from quickly popping…

Tetris Read More »

Mixed feelings

With mixed feelings I glance outside. It’s raining. It hasn’t done that for a while. We certainly can use it and I hope it will rain a lot more in the next two months. But today I would have liked to see it differently. Because the delegation from Alicante can arrive at any moment. To check whether our Casa Rural meets all the necessary requirements.

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